Canadian Food
20 Aug

New Food Strategy: More Choice, More Control, More Canada

Earlier this summer, Agriculture and Agri-Food Canada published a National Food Security Strategy (2026) outlining new initiatives to address the structural causes of food insecurity that are affecting Canadians, particularly the most vulnerable. In detailing a federal plan to build a...
28 Jul

Food Fraud Detection in Canada and Consumer Impact

Through marketplace monitoring, targeted sampling and label verification during the 2024-2025 fiscal year, CFIA prevented more than 150,000 kg of misrepresented food from being sold in Canada. The foods’ removal, voluntary destruction, or relabelling were the result of the agency’s...
22 May

CFIA Licensing No Longer a Simple or Quick Process

There has been a great deal of discussion on CFIA’s inspection and enforcement crackdown, focused particularly on licensing compliance by food manufacturing establishments. With the effort having been underway for several months now, what changes have been made by CFIA...
20 Apr

Will Your Made in Canada Labels Pass CFIA’s Inspection?

The CFIA takes labelling issues seriously and has amped up its efforts to address the growing concern over inaccurate and misleading Canadian product claims. Not only is the agency issuing financial penalties to businesses for inaccurate or misleading claims, it is including...
23 Feb

Will CFIA Intended Cuts Endanger Food Safety?

by Cameron Prince Executive VP, Regulatory Affairs, TAG; Managing Director, TAG Canada. Former CFIA VP of Operations We have recently learned that the agency will be cutting 587 jobs and transitioning another 1,371 as part of the Government of Canada’s...

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